What is an expo in a restaurant?

A restaurant expo, short for expeditor, is an essential role in a restaurant kitchen that involves coordinating the timing of dishes from the kitchen to the dining room. The expo is typically positioned at the pass or window where dishes are plated before being sent out to the guests.

Some of the responsibilities of a restaurant expo may include:

• Organizing and prioritizing incoming orders
• Ensuring that each dish is complete, properly garnished, and up to the restaurant's standards before it leaves the kitchen
• Communicating with the kitchen staff and servers to facilitate a smooth flow of food service
• Making sure that all items on a particular order are ready at the same time to avoid delays in serving

Culinary expos play a crucial role in maintaining the efficiency and quality of service in a restaurant. They act as a liaison between the front and back of house to ensure that dishes are prepared and served in a timely manner.